| CAS No.: | 56038-13-2 |
|---|---|
| Formula: | C12h19cl3o8 |
| EINECS: | 259-952-2 |
| Type: | Sucralose |
| Effect: | Sweeteners |
| Resource: | Chemosynthesis |
| Samples: |
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| Customization: |
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Sucralose, commonly known as sucralose, is a high-power sweetener with a molecular formula of C12H19Cl3O8. High stability, stable to light, heat and pH. Very soluble in water. Sucralose does not participate in metabolism in the human body, is not absorbed by the human body, and has zero calorie value. It is an ideal sweet substitute for diabetics. With excellent performance, it is a non-nutritive strong sweetener. The sweetness of sucralose is very high (400-800 times that of sucrose), and the sweetness is pure. The speed of sweetness, the intensity of maximum sweetness, the duration of sweetness and the aftertaste are all very close to sucrose. Sucralose is stable in nature, and its crystalline product is also stable for 4 years under dry conditions at 20°C. The stability of sucralose is relatively high. In food processing, it should be added in any process in combination with the actual needs of the factory. It is not only more convenient to use, but also has a better overall effect.
Drinks
The application of sucralose in beverages is relatively common. Generally speaking, the amount of sucrose added in beverages is usually concentrated at 8% to 10%.
Baked goods
Because sucralose has the advantages of high temperature resistance and low calorific value, it is widely used in baked foods. The sweetness of sucralose products heated at high temperature will not change, and there will be no loss of measurability. Adding sucralose to baking Cakes and candies are more common.
Candied food
Apply sucralose to candied foods, and the added amount is controlled at 0.15g/kg.
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Product Name: |
Sucralose |
|
Synonyms: |
1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala;4,1',6'-trichloro-4,1',6'-trideoxy-galacto-sucrose;alpha-d-galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-ch;ctopyranoside;Sucralose in stock GMP Factory;1,6-dichloro-1;4,1',6'-trichlorogalactosucrose;loro-4-deoxy- |
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CAS: |
56038-13-2 |
|
MF: |
C12H19Cl3O8 |
|
MW: |
397.63 |
|
EINECS: |
259-952-2 |
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Product Categories: |
Food & Flavor Additives;Ring Systems;Food Ingredients;HISTOSTAT;Food addive,sweeteners;Food additives;Miscellaneous Biochemicals;pharmacetical;Oligosaccharide Compounds;Nutritional Supplements;Sweeteners;Oligosaccharides |
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Mol File: |
56038-13-2.mol |
|
Sucralose Chemical Properties |
|
|
Melting point |
115-1018°C |
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Boiling point |
104-107 C |
|
alpha |
D +68.2° (c = 1.1 in ethanol) |
|
density |
1.375 g/cm |
|
storage temp. |
2-8°C |
|
solubility |
Do you have solubility information on this product that you would like to share |
|
form |
Powder |
|
pka |
12.52±0.70(Predicted) |
|
color |
White |
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PH |
6-8 (100g/l, H2O, 20°C) |
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optical activity |
[α]/D 86.0±2.0°, c = 1 in H2O |
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Water Solubility |
Soluble in Water. |
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Merck |
14,8880 |
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BRN |
3654410 |
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CAS DataBase Reference |
56038-13-2(CAS DataBase Reference) |
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EPA Substance Registry System |
.alpha.-D-Galactopyranoside, 1,6-dichloro-1,6-dideoxy-.beta.-D-fructofuranosyl 4-chloro-4-deoxy- (56038-13-2) |
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Safety Information |
|
Hazard Codes |
Xi |
|
Risk Statements |
36/37/38 |
|
Safety Statements |
26-37/39-24/25 |
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WGK Germany |
3 |
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RTECS |
LW5440140 |
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HS Code |
2932 14 00 |
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Hazardous Substances Data |
56038-13-2(Hazardous Substances Data) |
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Toxicity |
LD50 orally in Rabbit: > 10000 mg/kg |
| Testing Items | Specifications | Results | |
| Taste and Odor | No abnormal taste or odor | Passes test | |
| Identification A(IR) | The IR absorption spectrum of the preparation of the test specimen exhibit maxima only at the same wavelengths as that of a similar preparation of the USP Sucralose RS. | Conform | |
| Identification B(HPLC) | In HPLC, retained time of main peak complies to reference object | Conform | |
| Identification C(RF) | The RF value of the principal spot of the Sample solution corresponds to that of standard solution A,as obtained in the test for Related Compounds | Conform | |
| Appearance | White crystalline powder | Conform | |
| Assay(on anhydrous basis) | 98.0 ~102.0% | 99.84 | |
| Water | <2.0% | 0.09 | |
| Specific Rotation,(a )d20 | +84.0° ~+87.5° | +86.1° | |
| Residue on Ignition (Sulphated Ash) | <0.7% | 0.10 | |
| Hydrolysis products Impurities H and I Chlorinated Monosaccharides | <0.1% | <0.1 | |
| Related substances Other Chlorinated Disaccharide |
<0.5 | <0.5 | |
| Triphenyphosphine Oxide | <150mg/kg | < 150mg/kg | |
| PH(10% aqueous solution) | 6.0-8.0 | 6.41 | |
| Methanol | <0.1% | Undetected | |
| Heavy Metals (as Pb) | <1 Omg/kg | <10 | |
| Arscnic(As) | <3mg/kg | <3 | |
| Lead | Undetected | ||
| Total Aerobic Count cfii/g | <250 | <250 | |
| Colifbrms-MPN MPN/g | <3 | None | |
| Yeast and Mold efu/g | <50 | <50 | |
| E.Coli | Ncgativc/25g | None | |
| Salmonella | Ncgativc/25g | None | |
| Shigella | Ncgativc/25g | None | |
| Staphylococcus aureus | Negative/25g | None | |
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