Fast Delivery Natural Premium Extracts Sweeteners CAS. 9005-80-5 Inulin

• Certification: ISO, FDA, HACCP, Halal & Kosher
• Application: Food, Health Care Products, Medicine
• State: Powder
• Pallets: as Per Request
• Color: White to Yellowish
• CAS: 9005-80-5
• Model NO.: 9005-80-5
• Mf: C18h32o16
• Einecs: 232-684-3
• Transport Package: 25kg/Drum
• Trademark: SNC Good Fortune
• Origin: China
• HS Code: 2938909090

Product Description

Product Description

Inulin is a reserve polysaccharide in plants, mainly derived from plants, and more than 36,000 species have been found, including 11 families such as Compositae, Platycodonaceae, and Gentianaceae in dicotyledonous plants and Liliaceae, Grassiaceae in monocotyledonous plants. 
Food Application
1. Processed low-fat foods (such as butter, spreads) Inulin is an excellent fat replacer, forming a creamy structure when thoroughly mixed with water, which makes it easy to replace fat in foods and provides a smooth mouthfeel, well-balanced and rounded flavour. It can replace fat into fiber, increase the compactness and taste of the product, and can stably improve the dispersion of emulsification. It can replace 30-60% of fat in cream and spread food processing.
2. Configure a high-fiber diet Inulin has good solubility in water, which enables it to be combined with water-based systems. It is rich in water-soluble dietary fiber, unlike other fibers that cause precipitation problems. It is very convenient to use inulin as a fiber ingredient, and can make The organoleptic properties are improved, and they help the body to achieve a more balanced diet, so they can be used as high fiber food ingredients.
3. It can be used as a bifidobacteria proliferation factor, which belongs to prebiotic food ingredients Inulin can be utilized by beneficial bacteria in the human intestinal tract, especially bifidobacteria can multiply by 5-10 times, while harmful bacteria will be significantly reduced, improving the distribution of human flora and promoting health. 
4. Used in milk drinks, yogurt and liquid milk Adding 2~5% inulin to milk drinks, yogurt and liquid milk can not only make the product have the functions of dietary fiber and oligosaccharides, but also increase the consistency, giving the product a thicker creamy taste, a better balanced structure and Fuller flavor.
5. For bakery products Adding inulin to bakery products is used to develop new concept breads, such as prebiotic bread, multi-fiber white bread or even multi-fiber gluten-free bread. Inulin can increase dough stability, adjust water absorption, increase bread volume, improve bread crumb uniformity and sheeting ability.
6. Used in fruit juice drinks, functional water drinks, sports drinks, fruit dew, jelly Adding 0.8-3% inulin to fruit juice drinks, functional water drinks, sports drinks, fruit dew, and jelly can make the drink more concentrated and better in texture.
7. Used in milk powder, fresh milk dry food slices, cheese, frozen desserts Adding 8-10% inulin to milk powder, fresh milk dry slices, cheese, and frozen desserts can make the product more functional, stronger in flavor, and better in texture.

Product Details

Product Name:	INULIN
Synonyms:	RAFTILINEST;RAFTIFEED(R)IPS;RAFTILINEHP;CHICORYINULIN;jufen;Inulin 90%;Inulin from dahlia tubers, BC;Chrysanthemum powder
CAS:	9005-80-5
MF:	C18H32O16
MW:	504.43708
EINECS:	232-684-3
Product Categories:	Inhibitors;Carbohydrate;Carbohydrates;Carbohydrates A to;Metabolic Pathways;Metabolites and Cofactors on the Metabolic Pathways Chart;FINISHED MEDICINE;Carbohydrates H-LBiochemicals and Reagents;Polysaccharide
Mol File:	9005-80-5.mol

Product Parameters

Testing Items	Specifications	Results
Appearance	White to yellowish powder	Complies
Odor	Odorless	Complies
Taste	Slight sweet taste	Complies
Inulin	≥90.0g/100g	90.52g/100g
Fructose+Glucose+Sucrose	≤10.0g/100g	9.48g/100g
Loss on Drying	≤4.5g/100g	3.19g/100g
Residue on ignition	≤0.2g/100g	0.087g/100g
PH(10%)	5.0-7.0	5.5
As	≤0.2mg/kg	0.0056mg/kg
Pb	≤0.2mg/kg	0.0119 mg/kg
Hg	<0.1mg/kg	ND
Cd	<0.1mg/kg	0.000462mg/kg
Microbiological Control
Total Plate Count	1000 cfu/g Max.	50 cfu/g
Yeast & Mold	50 cfu/g Max.	10 cfu/g
Coliform	3.6MPN/g Max.	<3.0MPN/g
E.Coli.	Negative	Negative
Salmonella	Negative	Negative
S.aureus	Negative	Negative
Packing & Storage
Inner packing food grade plastic bag, wrapped three layer kraft paper bag. Products sealed, stored at room temperature.
Shelf Life
The product can be stored in sealed original packing under the mentioned conditions for 3 years from date of manufacture.

Certifications

Packaging & Shipping

Company Profile

SNC was established in 2006. After years of development, Good Fortune International joined the team in 2017 to jointly provide one-stop services for global users in the research and development, production, logistics, and sales of food, medicine, nutrition and health, and sports supplements. 

The company has keen market observation and judgment, provides customers with the highest quality products and services with fast and sensitive response, and provides customers with "one-stop all-round" services! Committed to supplying healthy raw materials to the world, providing the highest quality raw materials for the world's health products, sports supplements, cosmetics, pharmaceuticals and other fields.

Our Advantages

More Than 15 Years Experience
Our products are sold worldwide, like Europe, North&South America, Asia and pacific area as well as Africa, we are aiming to establish long term cooperation with our clients.

One-Stop Service
Committed to supplying healthy raw materials to the world, providing the highest quality raw materials for the world's health products, sports supplements, cosmetics, pharmaceuticals and other fields. Customized product is also available from us.

 

7 DAYS 24 HOURS service

In time and clear response to customers questions. 100% guaranteed aftersales service, we are happy to provide guidance or solutions during your consumption.

Quality Assurance
Dedicated to provide high-quality materials for customers with reasonable price.