| Certification: | ISO, Halal & Kosher |
|---|---|
| Shape: | Crystalline Powder |
| Type: | Amino Acid |
| Pallets: | as Per Request |
| Color: | White |
| CAS No.: | 73-32-5 |
| Samples: |
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| Customization: |
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Isoleucine, the chemical formula is C6H13NO2. It is one of the essential amino acids for the human body and is a kind of aliphatic neutral amino acid. Dissolved in water.
L-Isoleucine is present in various proteins, but in any case there is only one type of Isoleucine that occurs naturally, L-Isoleucine. L-isoleucine is one of the essential amino acids, and it is nutritionally related to valine and leucine with similar structures. Although it is a sugar amino acid, it has a slightly ketogenic effect. In vivo, a-methylbutyryl-CoA generated from isoleucine through amino transfer and decarboxylation reaction undergoes similar fatty acid decomposition to generate acetyl-CoA and propionyl-CoA, the latter becomes succinyl-CoA, Enter the citric acid cycle. When synthesized by bacteria, they are known to start from threonine and pyruvate dihydroxy acid → a-keto acid. L-isoleucine is an essential amino acid for the human body and one of the three branched-chain amino acids. Because of its special structure and function, it occupies a particularly important position in the metabolism of human life. L-Isoleucine is mainly used in the preparation of compound amino acid preparations, especially for high branched chain amino acid infusion (such as 3H infusion, etc.) and oral liquid (ganan dry syrup, etc.).
| Product Name: | L-Isoleucine |
| Synonyms: | (2S,3S)-2-Amino-3-methylpentansαure;(2s,3s)-alpha-amino-beta-merthylvalericacid;(2s,3s)-alpha-amino-beta-methyl-n-valericacid;L-Isoieucine;L-Ile;L-Ile-OH;L-(+)-Isoleucine, Animal-Free;L-IsoleucineUSP, 98.5-101.5% (Titration: anhydrous basis) |
| CAS: | 73-32-5 |
| MF: | C6H13NO2 |
| MW: | 131.17 |
| EINECS: | 200-798-2 |
| Product Categories: | Pyrans;Nutritional Supplements;Isoleucine [Ile, I];Amino Acids and Derivatives;alpha-Amino Acids;Amino Acids;Amino Acids;Biochemistry;GEODON;amino;Inhibitors |
| Mol File: | 73-32-5.mol |
|
Testing Items |
Specifications |
Results |
|
Appearance |
White crystalline powder |
White crystalline powder |
|
Identification |
Infrared absorption |
Complies |
|
Assay |
98.5%~101.5% |
100.8% |
|
Specific rotation[a] D20 |
+38.9~ +41.8 |
+39.2 |
|
Loss on drying |
NMT 0.3% |
0.12% |
|
Ignited residue |
NMT 0.3% |
0.08% |
|
Sulfate |
NMT 0.03% |
<0.03% |
|
Chloride |
NMT 0.05% |
<0.05% |
|
PH |
5.5~7.0 |
6.24 |
|
Iron |
NMT 0.003 |
≤0.003% |
|
Heavy Metals |
NMT10ppm |
Complies |
|
Arsenic |
NMT3ppm |
Complies |
|
Lead |
NMT1ppm |
Complies |
|
Cadmium |
NMT1ppm |
Complies |
|
Mercury |
NMT0.1ppm |
Complies |
|
Total Plate Count |
1000 cfu/g Max. |
Complies |
|
Yeast & Mold |
100 cfu/g Max. |
Complies |
|
Salmonella |
Absent in 10g |
Complies |
|
Coliforms |
NMT3MPN/g |
Complies |
|
Organic Volatile impurities |
Meet the requirement |
Complies |
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