CAS 149-32-6 Food Additives Erythritol on Food and Beverages Sweeteners

• Customization: Available
• CAS No.: 149-32-6
• Formula: C4h10o4
• Model NO.: SNC00304
• EINECS: 205-737-3
• Environmental Protection: No
• Certification: ISO22000 ISO9000 HACCP
• Color: White
• Classification: Sweeteners
• Function: Keeping Health and Promoting Growth
• Appearance: Crystal
• Pallets: as Per Request
• pH: 5-7
• Ribose Alcohol and Glycerol: 0.1% Max
• Pathogens: Not Detective
• E.Coli: 3 Mpn/G Max
• Transport Package: 25kg/Drum
• Specification: Food Grade
• Trademark: SNC Good Fortune
• Origin: Tianjin
• HS Code: 2905499000
• Production Capacity: 800mt/Month

Product Description

 

Product Description

 

Introduction:

Erythritol, a filling sweetener, is a four-carbon sugar alcohol with a molecular formula of C4H10O4. Erythritol exists widely in nature, such as fungi mushrooms, lichens, melons, grapes, pears, animal eye lenses, plasma, fetal fluid, semen, and urine can also be detected in small amounts, and in fermented foods. There is also a small amount in wine, beer, soy sauce, and Japanese sake. It can be produced by fermentation of glucose. It is a white crystalline powder with a refreshing sweet taste, not easy to absorb, stable at high temperature, stable in a wide pH range, and has a mild cooling sensation when dissolved in the mouth. It is suitable for a variety of foods.
 

Application:

1. Beverages
Erythritol can increase the sweetness, body and smoothness of drinks, while reducing bitterness, and can also mask other odors and enhance the flavor of drinks. Erythritol can also be used in refreshing solid drinks, because erythritol absorbs a lot of heat when it dissolves.
2. Baked goods
Erythritol is a proven ingredient for higher quality functional or low-calorie bakery products. It can not only replace sucrose physically and chemically but also bring health benefits, and baked products using erythritol have better structural compactness and softness than products that also use sucrose as raw materials, and it has different melt-in-the-mouth and subtle color differences. The erythritol used in baked goods should preferably be powdered or crystallized with a fine particle size (<200μm), and the fine particles will bring a smooth and round taste to the product.
3. Candies
The taste of erythritol is the same as that of sucrose, and there is no need to add strong sweeteners such as aspartame or saccharin. The resulting candies are cooler and cooler than other "non-sucrose" candies, with pure sweetness and no unpleasant aftertaste.

 

Detailed Photos

 

 

Product Parameters

 

Testing Items	Specifications	Results
Appearance	White crystalline granular powder	Confirm
Sensory	Clear sweet,n unusual odor	Confirm
Melting range,ºC	119-123	Confirm
PH	5.0-7.0	Confirm
Loss on drying,%	≤0.20	Confirm
Ash,%	≤0.01	Confirm
Assay (on dry basis),%	≥99.5	Confirm
Reducing sugars,%	≤0.3	Confirm
Ribitol and glycerol,%	≤0.1	Confirm
Heavy metals,mg/kg	≤0.5	Confirm
Count of bacteria,CFU/g	≤300	Confirm
Yeast & Mold,/g	≤50	Confirm
E.coli	Negative	Confirm

 

Other Advantaged Products

Vitamin A	Vitamin C
Vitamin B3	Vitamin D2
Vitamin B7	Vitamin D3
Vitamin B6	Vitamin K2
Vitamin B12	Vitamin B2
Vitamin B1	D-alpha Tocopheryl Acetate
Vitamin B4	Vitamin E
Vitamin B9	Nicotinamide

Chitosan	Inositol
Creatine Monohydrate	AAKG
L-Carnitine Base	Chondroitin Sulfate
L-Carnitine Fumarate	L-Carnitine HCL
Sodium Hyaluronate	L-Carnitine L-Tartrate
L-Carnitine	Lactoferrin
N-Acetyl-D-Glucosamine	Whey Protein
Protein Energy Bar	Coenzyme Q10

Ashwagandha Extract	Grape Seed Extract
Boswellia Serrata Extract	Grapefruit Extract
Cactus Extract	Green Coffee Bean Extract
Cranberry Extract	Green Tea Extract
Dandelion Extract	Maca Extract
Fenugreek Extract	Milk Thistle Extract
Garcinia Cambogia Extract	Olive Leaf Extract
Ginger Extract	Rhodiola Rosea Extract
Ginkgo Biloba Extract	Stevia Extract
Ginseng Root Extract	Tribulus Terrestris Extract
Ginkgo Biloba Extract	Turmeric Root Extract
Ginseng Root Extract	Wolfberry Extract

Pea Protein	Vital Wheat Protein
Almond Protein	Corn Protein
Rice Protein	Egg White Protein
Whey Protein	Collagen Protein
Hemp Hearts Protein	Fava Bean Protein
Soy Protein	Soy Protein Isolate
Yeast Protein	Hemp Protein
Mung Bean Protein	Pumpkin Protein
Chickpea Protein	Sunflower Protein

 

Erythritol	Sucralose
Stevia	Xylitol
Allulose	Maltitol
Aspartame	Lactitol
Dextrose Anhydrous	Rice Syrup
Dextrose Monohydrate	Polyflora Honey
Maltodextrin	Raffinose Pentahydrate
Monk Fruit Sweeteners	Fructose

 

Certifications

 

Company Profile

 

SNC TEAMS

VITAFOODS EXHIBITIONS

 

 

SNC was established in 2006. After years of development, Good Fortune International joined the team in 2017 to jointly provide one-stop services for global users in the research and development, production, logistics, and sales of food, medicine, nutrition and health, and sports supplements. 

The company has keen market observation and judgment, provides customers with the highest quality products and services with fast and sensitive response, and provides customers with "one-stop all-round" services! Committed to supplying healthy raw materials to the world, providing the highest quality raw materials for the world's health products, sports supplements, cosmetics, pharmaceuticals and other fields.
 

Our Advantages

 

1 - More Than 15 Years Experience	2 - One-Stop Service	3 - Days 24 Hours Service	4 - Quality Assurance
Our products are sold worldwide, like Europe, North&South America, Asia and pacific area as well as Africa, we are aiming to establish long term cooperation with our clients.	Committed to supplying healthy raw materials to the world, providing the highest quality raw materials for the world's health products, sports supplements, cosmetics, pharmaceuticals and other fields. Customized product is also available from us.	In time and clear response to customers questions. 100% guaranteed aftersales service, we are happy to provide guidance or solutions during your consumption.	Dedicated to provide high-quality materials for customers with reasonable price.