Factory Hot Sale Food Acidity Rregulator CAS. 56-41-7 L-Alanine

• Customization: Available
• CAS No.: 56-41-7
• Formula: C3h7no2
• Model NO.: 56-41-7
• EINECS: 200-273-8
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Industrial
• Colour: White
• Pallets: as Per Request
• Application: Health Food, Food & Healthcare Supplement
• Purity: 98%
• Grade: Food Grade
• Shelf Life: 24 Months
• Transport Package: 25kg/Bag
• Specification: 99.9%
• Trademark: SNC Good Fortune
• Origin: China
• HS Code: 2922491990

Product Description

Product Description

L-alanine is an organic compound with a molecular formula of C3H7NO2. It is a colorless to white crystalline powder that is soluble in water. It is mainly used in biochemical research, tissue culture, liver function test, flavor enhancer, and seasoning. Seasoning effect, it can also be used as a sour taste corrector to improve the sour taste of organic acids.
Food Aadditives
(1) It can improve the nutritional value of food, in various foods and beverages, such as: bread, ice cakes, fruit tea, dairy products, carbonated drinks, ice cream, etc. Adding 0.1~1% alanine can significantly improve the utilization rate of protein in food and beverages, and because alanine can be directly absorbed by cells, it can quickly recover from fatigue and boost the spirit after drinking.
(2) Improving the taste of artificial synthetic sweeteners can increase the sweetness and reduce the dosage. Adding 1~10% alanine to the compound sweetener can increase the sweetness, the sweetness is soft like natural sweeteners, and the taste can be improved. Alanine is also one of the raw materials for the synthesis of high-sweetness alitame (Alitame, L-asparagyl-D-alaninamide, which is 600 times sweeter than sucrose). biochemical research. Tissue culture. Liver function tests. Used as a flavor enhancer. It can increase the seasoning effect of condiments; it can also be used as a sour taste corrector to improve the sour taste of organic acids.

Product Details

Product Name:	L-Alanine
Synonyms:	(S)-2-Aminopropanoic acid;(s)-2-aminopropanoicacid;Aspartic Acid Impurity 6;Tenofovir Impurity 80;(S)-2-Aminopropansαure;(S)-2-Aminopropionsαure;2-Aminopropanoic acid;2-Aminopropanoicacid
CAS:	56-41-7
MF:	C3H7NO2
MW:	89.09
EINECS:	200-273-8
Product Categories:	Amino Acids;Alphabetical Listings;AStable Isotopes;Stable Isotopes;GABA/Glycine receptor;bio-chemical;food additive;food flavor;alanine;amino acid;chemicals;food additives;organic acids;pharmaceutical intermediate;Food & Feed ADDITIVES;Amino Acids;Alanine [Ala, A];Amino Acids and Derivatives;alpha-Amino Acids;Biochemistry;Nutritional Supplements;L-Amino Acids;amino
Mol File:	56-41-7.mol

L-Alanine Chemical Properties

Melting point	314.5 °C
alpha	14.5 º (c=10,6N HCl,dry sub.)
Boiling point	212.9±23.0 °C(Predicted)
density	1,432 g/cm^3
FEMA	3818 | DL-ALANINE
refractive index	1.4650 (estimate)
storage temp.	2-8°C
solubility	H2O: 100 mg/mL
pka	2.34(at 25ºC)
form	powder
color	White to almost white
PH	5.5-6.5 (100g/l, H2O, 20ºC)
optical activity	[α]20/D +14.0±1°, c = 5% in 5 M HCl
Water Solubility	166.5 g/L (25 ºC)
λmax	λ: 260 nm Amax: ≤0.03 λ: 280 nm Amax: ≤0.02
Merck	14,204
BRN	1720248
Stability:	Stable. Incompatible with strong oxidizing agents.
InChIKey	QNAYBMKLOCPYGJ-REOHCLBHSA-N
CAS DataBase Reference	56-41-7(CAS DataBase Reference)
NIST Chemistry Reference	Alanine(56-41-7)
EPA Substance Registry System	L-Alanine (56-41-7)

Product Parameters

 

Testing Items	Specifications	Results
Appearance	White crystal or crystalline powder	White crystal
Identification	Per USP	Confirm
Chromatographic Purity	Per USP	Confirm
Organic Volatile Impurities	Per USP	Confirm
Specific Optical Rotation[α]D20	+13.7°~+15.1°	+14.62°
Loss on Drying	0.20% Max.	0.10%
Residue on Ignition	0.15% Max.	0.06%
Chloride (Cl)	0.05% Max.	<0.05%
Sulfate (SO4)	0.03% Max.	<0.03%
Heavy Metals	15ppm Max.	<15ppm
Fe	30ppm Max.	<30ppm
Lead	0.5ppm Max.	<0.5ppm
PH Value	5.7 ~ 7.0	6.33
Assay	98.50~101.5%	99.2%
Microbiological Control
Total Plate Count	1000cfu/g Max.	20
Yeast & Mold	100cfu/g Max.	<10
E. Coli	Negative	Negative
Coliforms/10g	Negative	Negative
Salmonella/375g	Negative	Negative
Staphylococcus Aureus/25g	Negative	Negative
Storage Conditions
Store in cool & dry place. Do not freeze, Keep away from strong light and heat.

 

 

Certifications

Packaging & Shipping

 

Company Profile

 

SNC was established in 2006. After years of development, Good Fortune International joined the team in 2017 to jointly provide one-stop services for global users in the research and development, production, logistics, and sales of food, medicine, nutrition and health, and sports supplements. 

The company has keen market observation and judgment, provides customers with the highest quality products and services with fast and sensitive response, and provides customers with "one-stop all-round" services! Committed to supplying healthy raw materials to the world, providing the highest quality raw materials for the world's health products, sports supplements, cosmetics, pharmaceuticals and other fields.