| CAS No.: | 499-40-1 |
|---|---|
| Formula: | C12h22o11 |
| EINECS: | 207-879-1 |
| Type: | Sodium Saccharin |
| Effect: | Impart Sweetness |
| Resource: | Natural |
| Samples: |
|---|
| Customization: |
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In nature, isomaltooligosaccharide rarely exists in a free state, but as a component of amylopectin or polysaccharides, it exists in a small amount in some fermented foods such as soy sauce, rice wine or enzymatic glucose syrup. Because it can promote the significant proliferation of bifidobacteria in the human body, has the function of water-soluble dietary fiber, has low calorific value, and prevents dental caries, it is a functional oligosaccharide widely used.
Isomaltooligosaccharide has many of the above-mentioned excellent properties and health-care and physiological functions, and is suitable for replacing part of sucrose and adding it to various beverages and foods, such as:
1. Beverages: carbonated beverages, soybean milk beverages, fruit juice beverages, vegetable juice beverages, tea beverages, nutritional beverages, iron supplementation, calcium supplementation, iodine supplementation beverages, alcoholic beverages, coffee, cocoa, powdered beverages, etc.
2. Dairy products: milk, flavored milk, fermented milk, lactic acid bacteria drinks, and various milk powders.
3. Confectionery and cakes: all kinds of soft candy, hard candy, sorghum syrup, brown sugar, chocolate, various biscuits, various pastries, yokan, moon cakes, gnocchi fillings and various cake fillings.
4. Dessert: pudding, gel food, etc.
5. Cold drinks: all kinds of ice cream, popsicles, ice cream, etc.
6. Baked food: bread, cake, etc. In addition, it can also be used as an ingredient in processed meat products, aquatic products, jam sauce, processed honey, etc.
|
Testing Items |
Specifications |
Results |
|
Appearance |
White or light yellow liquid without peculiar smell, without the impurity |
Confirm |
|
Solid substance % |
≥75 |
Confirm |
|
Ash % |
≤0.3 |
Confirm |
|
PH |
4.0-6.0 |
Confirm |
|
Light transmittance, % |
≥95 |
Confirm |
|
Total IMO content, % |
≥90 |
Confirm |
|
The total of Isomaltose. Panose, Isomaltotriose (dry substance), % |
≥45 |
Confirm |
|
More than G4 (dry substance), % |
-- |
Confirm |
|
Glucose, % |
≤2 |
Confirm |
|
Total plate count, cfu/g |
≤1000 |
Confirm |
|
Coliform, mpn/100g |
Negative |
Confirm |
SNC was established in 2006. After years of development, Good Fortune International joined the team in 2017 to jointly provide one-stop services for global users in the research and development, production, logistics, and sales of food, medicine, nutrition and health, and sports supplements.
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