Customization: | Available |
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CAS No.: | 80146-85-6 |
Formula: | C27h44o3H2O |
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Transglutaminase, also known as transglutaminase (TGase), is a monomeric protein with an active center and a molecular weight of about 38,000 composed of 331 amino groups, which can catalyze intramolecular and intermolecular covalent crosslinking of protein polypeptides , so as to improve the structure and function of protein, and have significant effects on the properties of protein such as: foaming, emulsifying, emulsifying stability, thermal stability, water retention and gel ability, etc., thereby improving the flavor, taste, texture and quality of food Appearance etc. Traditional meat processing processes often add large amounts of salt and phosphoric acid to improve water holding capacity, consistency and texture. Recently, foods with less salt and less phosphoric acid have been widely promoted, but their texture and physical properties are not satisfactory. TG enzyme can replace part of the quality improver phosphate usually added in meat processing to produce low-salt meat products. It can be applied to processed aquatic products, ham, sausage, noodles, tofu, etc. Under the condition of 40~45ºC and pH6-7, only 0.1-0.3% of TG enzyme can be added to achieve obvious effect.
Product Name: | Transglutaminase |
Synonyms: | EC 2.3.2.13;FACTOR XIII-A, HUMAN;PROTEIN-GLUTAMINE: AMINE GAMMA-GLUTAMYLTRANSFERASE;akuthibatg;akuthibatg-k;glutaminylpeptidegamma-glutamyltransferas;glutaminylpeptidegammaglutamyltransferase;Glutamine transaminase |
CAS: | 80146-85-6 |
MF: | C27H44O3H2O |
MW: | 0 |
EINECS: | 232-554-6 |
Testing Items |
Specifications |
Results |
Description |
Beige to light yellow powder. |
Light yellow |
Odor&Taste |
Characteristic odor and taste |
Complies |
Moisture |
NMT 7% |
4.66% |
Identifiable Activity |
Positive for transglutaminase Acitivity |
Complies |
Transglutaminase activity |
NLT 2,000 U/g |
2,332 |
Microbiological Control |
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Total Plate Count |
NMT 3,000CFU/g |
10 |
Coliform Bacteria (CFU/g) |
NMT 30CFU/g |
<10 |
Yeast & Mold |
NMT 100CFU/g |
<10 |
E.coli |
Absent |
Not Detected |
Salmonella |
Absent |
Not Detected |
S.aureus |
Absent |
Not Detected |
Pseudomonas aeruginosa |
Absent |
Not Detected |
Heavy Metals |
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Lead |
NMT 3ppm |
<1 ppm |
Mercury |
NMT 0.1ppm |
<0.1 ppm |
Cadmium |
NMT 1ppm |
<1 ppm |
Arsenic |
NMT 1ppm |
<1 ppm |
Storage |
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Store in cool and dry place protected from light, keep barrel closed when not in use. |
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Shelf Life |
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Shelf life under prescribed storage conditions and air-tight packing will be 2 years |
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