| CAS No.: | 4075-81-4 |
|---|---|
| Formula: | C6h10cao4 |
| EINECS: | 223-795-8 |
| Composition: | Calcium Propionate |
| Type: | Pastries Preservative |
| Effect: | Antiseptic |
| Samples: |
|---|
| Customization: |
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Used as bread; preservative for pastry and cheese and antifungal agent for feed. As a food preservative, propionate, calcium propionate is mainly used in bread, because sodium propionate increases the pH value of bread and delays the fermentation of dough; sodium propionate is mostly used in cakes, because the leavening of cakes is made of synthetic swelling Loosening agent, no yeast development problems caused by pH rise. As a feed preservative, the effect of sodium propionate is better than that of calcium propionate. But calcium propionate is more stable than sodium propionate. Propionate is not only used in bread, pastry, cheese, etc. in food, but also used in soy sauce to prevent mildew and inhibit re-fermentation. In medicine, propionate can be made into powder; solution and ointment to treat diseases caused by parasitic molds of the skin. The ointment (liquid) contains 12.3% sodium propionate, and the powder contains 15% calcium propionate.
| Product Name: | Calcium Propionate |
| Synonyms: | bioban-c;calciumpropanoate;CALCIUM PROPIONATECALCIUM PROPIONATECALCIUM PROPIONATECALCIUM PROPIONATE;Propanoicacid,calciumsalt;propionatedecalcium;PROPIONIC ACID HEMICALCIUM SALT;PROPIONIC ACID CALCIUM SALT;CALCIUM PROPIONATE |
| CAS: | 4075-81-4 |
| MF: | C3H8CaO2 |
| MW: | 116.17 |
| EINECS: | 223-795-8 |
| Product Categories: | Food & Flavor Additives;Ca (Calcium) Compounds;INORGANIC & ORGANIC CHEMICALS;Classes of Metal Compounds;Typical Metal Compounds;Food additives;Food additive |
| Mol File: | 4075-81-4.mol |
|
Testing Items |
Specifications |
Results |
|
Appearance |
White crystals or crystalline powder |
Confirmed |
|
Particle size |
20-120mesh |
Confirmed |
|
PH (1:10 aqueous solution) |
7.5-10.5 |
8.1 |
|
Assay (dry basis), % |
98.0-100.5 |
99.7 |
|
Insoluble Substances, % |
≤0.2 |
<0.2 |
|
Water (loss on drying), % |
≤5.0 |
4.6 |
|
Fluoride (as F), ppm |
≤30 |
<30 |
|
Magnesium (asMgO) |
Passed test |
Passed test |
|
Lead, ppm |
≤2 |
<2 |
SNC was established in 2006. After years of development, Good Fortune International joined the team in 2017 to jointly provide one-stop services for global users in the research and development, production, logistics, and sales of food, medicine, nutrition and health, and sports supplements.
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