| CAS No.: | 149-32-6 |
|---|---|
| Formula: | C4h10o4 |
| EINECS: | 205-737-3 |
| Type: | Erythritol |
| Nutritional Value: | Nutritional |
| Effect: | Sugar Substitute |
| Customization: |
|---|
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Erythritol, a filling sweetener, is a four-carbon sugar alcohol with a molecular formula of C4H10O4. Erythritol exists widely in nature, such as fungi mushrooms, lichens, melons, grapes, pears, animal eye lenses, plasma, fetal fluid, semen, and urine can also be detected in small amounts, and in fermented foods There is also a small amount in wine, beer, soy sauce, and Japanese sake. It can be produced by fermentation of glucose. It is a white crystalline powder with a refreshing sweet taste, not easy to absorb, stable at high temperature, stable in a wide pH range, and has a mild cooling sensation when dissolved in the mouth. It is suitable for a variety of foods
Application field 1. Drinks In recent years, erythritol has been used in the development of new zero-calorie and low-calorie beverages. Erythritol can increase the sweetness, body and smoothness of drinks, while reducing bitterness, and can also mask other odors and enhance the flavor of drinks. Erythritol can also be used in refreshing solid drinks, because erythritol absorbs a lot of heat when it dissolves.
2. Baked goods
Erythritol is a proven ingredient for higher quality functional or low-calorie bakery products. It can not only replace sucrose physically and chemically but also bring health benefits, and baked products using erythritol have better structural compactness and softness than products that also use sucrose as raw materials, And it has different melt-in-the-mouth and subtle color differences. The erythritol used in baked goods should preferably be powdered or crystallized with a fine particle size (<200μm), and the fine particles will bring a smooth and round taste to the product.
3. Additives
Erythritol can also be used to produce good quality bakery product additions such as jams, cream, butter icing and some surface decorations.
A.Adding erythritol to jam can enhance the natural fruity index.
B.Adding erythritol to cream icing (full fat) will not only reduce calories but also bring a refreshing taste; when the product uses erythritol, maltitol liquid and aspartame at the same time, the energy value can be reduced by nearly 50% %.
4. Candies
The current candy and chocolate market has also extended from the early use of sucrose as the basic raw material to the new low-sugar and low-calorie sugar-based products. In recent years, functional sugar products have been hyped in full swing in the market and have become the current international The consumption hotspot and development focus of the candy market, the market potential is huge. After long-term practical research, it has been proved that the new functional raw material erythritol fully meets the requirements. The taste of erythritol is the same as that of sucrose, and there is no need to add strong sweeteners such as aspartame or saccharin. The resulting candies are cooler and cooler than other "non-sucrose" candies, with pure sweetness and no unpleasant aftertaste
5. Chocolate
Erythritol can easily replace sucrose in the product and reduce the energy of chocolate by 34%. No other sugar alcohol can provide such energy reduction, and endow the product with a cool taste and non-cariogenic properties. Due to its low hygroscopicity, erythritol helps to overcome the blooming phenomenon of other sugars when making chocolate.
6. Pharmaceutical industry
The properties of erythritol, such as anti-caries, anti-oxidation, moisture retention and non-flammability, make its application in the fields of medicine and daily chemicals continue to expand.
| Product Name | Erythritol | |
| Testing Items | Specifications | Results |
| Appearance | White crystalline granular powder | Confirm |
| Sensory | Clear sweet,n unusual odor | Confirm |
| Melting range,ºC | 119-123 | Confirm |
| PH | 5.0-7.0 | Confirm |
| Loss on drying,% | ≤0.20 | Confirm |
| Ash,% | ≤0.01 | Confirm |
| Assay (on dry basis),% | ≥99.5 | Confirm |
| Reducing sugars,% | ≤0.3 | Confirm |
| Ribitol and glycerol,% | ≤0.1 | Confirm |
| Heavy metals,mg/kg | ≤0.5 | Confirm |
| Count of bacteria,CFU/g | ≤300 | Confirm |
| Yeast & Mold,/g | ≤50 | Confirm |
| E.coli | Negative | Confirm |
SNC was established in 2006. After years of development, Good Fortune International joined the team in 2017 to jointly provide one-stop services for global users in the research and development, production, logistics, and sales of food, medicine, nutrition and health, and sports supplements.
The company has keen market observation and judgment, provides customers with the highest quality products and services with fast and sensitive response, and provides customers with "one-stop all-round" services! Committed to supplying healthy raw materials to the world, providing the highest quality raw materials for the world's health products, sports supplements, cosmetics, pharmaceuticals and other fields.
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