Factory Wholesale Price High Quality Green Tea Extract 50%

• Customization: Available
• Certification: ISO, FDA, HACCP
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Green Tea
• Pallets: as Per Request
• Color: Brown Yellow
• Quality: Industrial
• Storage Method: Normal
• Transport Package: 25kg/Drum
• Trademark: SNC Good Fortune
• Origin: China
• HS Code: 2932999099

Product Description

Product Description

Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins),aromatic oils, water, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc. Tea polyphenols have the functions of anti-oxidation, scavenging free radicals, etc., significantly reducing the serum total cholesterol, triglyceride, and low-density lipoprotein cholesterol levels in hyperlipidemia, and at the same time have the effect of restoring and protecting vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebounding. As a natural antioxidant, tea polyphenols have been widely used in the food industry. my country's food additive use standard stipulates that tea polyphenols can be used in foods such as grease, moon cakes, and ham, and the dosage is 0.4g/kg. The method of use is to dissolve it in ethanol, add a certain amount of citric acid to make a solution, and then use it in food by spraying or adding.
Meat products: Meat and its products often turn yellow due to the automatic oxidation of fat during storage, and appear rancid. In the processing of meat products, soaking or spraying the prepared tea polyphenol solution on various meat products can make the protein and tea polyphenols on the surface of meat products form a layer of airtight dura, so as to inhibit the oxidation and rancidity of the surface of meat products. The growth of bacteria and the good effect of preventing spoilage.
Edible animal and vegetable fats and oils: Animal fats and oils are easy to oxidize and deteriorate because they do not contain natural antioxidants. Adding tea polyphenols to oils can prevent and delay the automatic oxidation and decomposition of unsaturated fatty acids, effectively inhibit the oxidative rancidity of oils and prolong their storage period.
 [Fried food]: During the frying process, the fried food will become darker and black due to oxidation; in storage, with the gradual deepening of oil oxidation and rancidity, the aroma and flavor of the product will be seriously affected. Tea polyphenols have a better antioxidant effect on fried foods, which can delay oxidative rancidity and improve the shelf life of foods.
[Baked food]: In the production of moon cakes and other oily foods, adding tea polyphenols to the mixture of flour and oily items can not only solve the antisepsis of these foods, but also play a role in nutrition, health care and food flavor enhancement.
[Aquatic products]: Tea polyphenols have significant anti-oxidation, anti-corruption, and anti-browning effects in the preservation and processing of aquatic products such as fish and shrimp. When making dried fish products, immerse the aquatic products with water containing tea polyphenols, which can prevent the dried fish from turning yellow and lipid oxidation due to "oil burning". When freezing fresh fish, adding tea polyphenol preparations can also make the fish fresher better.
[Beverages]: Tea polyphenols can be used to prepare various tea beverages, and can be applied to various alcoholic beverages. of various nutrients.
[Candy and food]: Tea polyphenols are applied to chewing gum, sandwich candies, fruit candies and other candies, which can effectively resist oxidation, preserve freshness, fix color and fragrance, and eliminate bad breath. In addition, tea polyphenols can also make the "sour tail" in high-sugar foods disappear, making the taste sweet and refreshing.

 

Product Parameters

Testing Items	Specifications	Results
Appearance	Fine brown yellow to brown red powder	Complies
Odor & Taste	Characteristic	Complies
Solubility	Soluble in water	Complies
Assay	≥50% Polyphenols	52.47%
Mesh Size	NLT 90% pass 80 mesh	Complies
Moisture	≤8.0%	Complies
Ash	≤10.0%	Complies
Heavy Metals	≤20ppm	Complies
As	≤2ppm	Complies
Pb	≤2ppm	Complies
Microbiological Control
Total Plate Count	10000 cfu/g Max.	Complies
Yeast & Mold	1000 cfu/g Max.	Complies
Coliform	3.0MPN/g Max.	Complies
E.Coli.	3.0MPN/g Max.	Complies
Salmonella	Absent in 25g	Complies
Staphylococcus	Absent in 25g	Complies
Storage & Packing
Packed in sealed aluminum foil bags lined with plastic seal or sealed double plastic bags. Store in a well-closed container away from moisture.
Shelf Life
2 years if sealed and store away from direct sun light.
Packing
In double sealed PP bags, 10/25kgs Drum.

 

Certifications

Packaging & Shipping

 

Company Profile

 

SNC was established in 2006. After years of development, Good Fortune International joined the team in 2017 to jointly provide one-stop services for global users in the research and development, production, logistics, and sales of food, medicine, nutrition and health, and sports supplements. 

The company has keen market observation and judgment, provides customers with the highest quality products and services with fast and sensitive response, and provides customers with "one-stop all-round" services! Committed to supplying healthy raw materials to the world, providing the highest quality raw materials for the world's health products, sports supplements, cosmetics, pharmaceuticals and other fields.