Customization: | Available |
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CAS No.: | 56-85-9 |
Formula: | C5h10n2o3 |
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L-Glutamine is an organic substance with a molecular formula of C5H10N2O3 and a molecular weight of 146.15. The white powder is soluble in water, odorless and non-toxic. This product is transformed into glycosamine in the body, as the precursor of mucin synthesis, it can promote ulcer healing, and it is mainly used as a drug for peptic ulcer. In addition, it can also be used as a brain function improver and for the treatment of alcoholism.
Use 1: Used in biochemical research, used in medicine for diseases such as peptic ulcer, mental disorders, alcoholism, and brain dysfunction in epilepsy patients, and used to improve children with mental retardation.
Use 2: Nutritional supplements, flavoring and flavoring agents. It is used in medicine to treat peptic ulcer, alcoholism and improve brain function.
Use 3: This product is transformed into sugar amine in the body, as the precursor of mucin synthesis, it can promote ulcer healing, and is mainly used as a drug for peptic ulcer. In addition, it can also be used as a brain function improver and for the treatment of alcoholism.
Use 4: biochemical research, bacterial culture medium.
Product Name: | L-Glutamine |
Synonyms: | 2,5-Diamino-5-oxpentanoicacid;LEVOGLUTAMIDE;L(+)-GLUTAMINE;L-GLUTAMINE;L(+)-GLUTAMIC ACID-5-AMIDE;L-GLUTAMIC ACID 5-AMIDE;L-GLUTAMIC ACID AMIDE;L-GLN |
CAS: | 56-85-9 |
MF: | C5H10N2O3 |
MW: | 146.14 |
EINECS: | 200-292-1 |
Product Categories: | Inhibitors;Other APIs;Glutamine [Gln, Q];Amino Acids and Derivatives;alpha-Amino Acids;amino;Amino ACIDS SERIES;Food & Feed ADDITIVES;Amino Acids;Amino Acid Derivatives;Food & Flavor Additives;API's;Aliphatics;Amino Acids & Derivatives;Biochemistry;Nutritional Supplements;L-Amino Acids;Amino Acids;Hybridoma Media SupplementsCardiac Stem Cell Biology;Supplements&Reagents;Cardiac Stem Cell Expansion and Differentiation;Conditioned Media, Media Supplements and ReagentsSerum-free Media;Hybridoma Platform;Hybridoma Reagents;Reagents and Supplements;amino acid;amino acid series |
Mol File: | 56-85-9.mol |
Testing Items |
Specifications |
Results |
Appearance | Crystalline powder | Crystalline powder |
Color | Whitish | Whitish |
Odor | None | None |
Flavor | Slightly sweet | Slightly sweet |
Identification | Infrared absorption | Conform |
Specific Rotation [α]D20ºC H2O solution | +6.3° ~ +7.3° | +6.5° |
Loss on Drying | ≤0.3% | 0.07% |
Ignited Residue | ≤0.1% | 0.06% |
Transmittance | ≥98% | 99.4% |
In soluble foreign matter in amino acids | No fibers longer than 5mm | Conform |
Whiteness | ≥95% | Conform |
Mesh Size | 95% pass 120 mesh | Conform |
Bulk Density | ≥0.52g/ml | 0.64g/ml |
Heavy Metals | ≤5ppm | <5ppm |
Arsenic | ≤1ppm | Conform |
Lead | ≤3ppm | Conform |
Cadmium | ≤1ppm | Conform |
Mercury | ≤0.1ppm | Conform |
PH Value | 4.0-6.0 | Conform |
Assay | 98.5% ~ 101.5% | 99.8% |
Microbiological Control | ||
Total Plate Count | ≤1,000cfu/g | Conform |
Yeast & Mold | ≤100cfu/g | Conform |
Coliforms | ≤3MPN/g | Conform |
Salmonella | Absent in 10g | Conform |
E. Coli | Absent in 10g | Conform |
Staphylococcus | Absent in 10g | Conform |
Storage Conditions | ||
Store in cool & dry place. Do not freeze, Keep away from strong light and heat. |
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