Customization: | Available |
---|---|
CAS No.: | 585-88-6 |
Formula: | C12h24o11 |
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Maltitol CM refers to a specific maltitol product. It has the following characteristics:
Maltitol is a sugar alcohol that is used as a substitute for sugar and has 75-90% of the sweetness of sucrose.
It has a variety of uses in the food industry, including as a low-calorie sweetener, a fat substitute, and a sweetener for ice cream and high-fat foods.
The production process of maltitol involves the conversion of starch into malt syrup, which is then hydrogenated to produce maltitol pulp.
Maltitol has good temperature and chemical stability, and degradation occurs when it is heated to more than 200ºC.
The sweetness of maltitol is about 0.9 times that of sucrose, the taste is pure, close to sucrose, and does not cause dental caries.
Maltitol can promote the absorption of calcium, suitable for diabetic patients.
Maltitol is difficult to digest in the human body, and most of it is broken down into short-chain fatty acids in the large intestine, with a caloric value of about 2 kcal/g.
Product Name: | Maltitol |
Synonyms: | 4-O-.alpha.-D-GlucopyronosylD-sorbitol;GLUCITOL,4-O-ALPHA-D-GLUCOPYRANOSYL,D-;MALTITOLSYRUP;MALTITOL-BASEDPRODUCTS;4-o-alpha-d-glucopyranosyl-d-glucito;amaltisyrup;amaltymr100;d-4-o-alpha-d-glucopyranosylglucitol |
CAS: | 585-88-6 |
MF: | C12H24O11 |
MW: | 344.31 |
EINECS: | 209-567-0 |
Product Categories: | Food additive , Sweeteners;Biochemistry;Disaccharides;Sugar Alcohols;Sugars;Dextrins,Sugar & Carbohydrates;Inhibitors;Oxetanes |
Mol File: | 585-88-6.mol |
Testing Items |
Specifications |
Results |
Assay HPLC, % on d.s. |
≥98.0 |
99.3 |
Reducing sugars % |
≤0.3 |
≤0.1 |
Moisture % |
≤0.2 |
0.09 |
Conductivity ash |
≤0.1 |
0.005 |
Arsenic, mg/kg |
≤1 |
<1 |
Specific optical rotation |
105.5-108.5 |
107.3 |
Melting point ºC |
149-152 |
149.4 |
Chloride, mg/kg |
≤50 |
<50 |
Sulphate, mg/kg |
≤100 |
<100 |
Lead, mg/kg |
≤1 |
<1 |
Nickel mg/kg |
≤1 |
<1 |
Particle size through 100mesh(150micro) |
≥90 |
93.5 |
Total count 30ºCCFU/g |
≤100 |
<100 |
Yeast & Mold CFU/g |
≤10 |
<10 |
Coliforms/g |
Negative |
Negative |
SNC was established in 2006. After years of development, Good Fortune International joined the team in 2017 to jointly provide one-stop services for global users in the research and development, production, logistics, and sales of food, medicine, nutrition and health, and sports supplements.
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